One of my favourite jobs to do as a Chef and a lover of food is private dinner parties!! Whether it's a casual locally inspired BBQ or a multi course beverage paired menu; I take the same care and detail to create a memorable and fun evening for you and your guests.
I typically start off with meeting the client, usually a referral from a previous event as I don't really advertise. We have a seat in their kitchen and my first question is always, what are your likes, loves, dislikes, allergies? We talk about the event and their vision for the day and I go home, design a menu or three: send it off and go from there. My menu choices are based my philosophy of world flavours with Vancouver Island ingredients and then beverage pairing with craft beers, ciders, sake and wines some local some old world. I love when the client agrees for me just to do my thing and go with it!! I have several dates available; please use my contact page to book a meeting, lots of great references available by request or call or email [email protected] Cheers Chef Dwane MacIsaac
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